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Fidel Castro: The Serious Food Crisis
Reflections by
Fidel Castro
Just 11 days ago, on January 19, in a reflection titled “The Time
has Come to Do Something,” I wrote:
“The worst is that to a
large degree the solutions shall depend upon the richest and most
developed countries, the countries that shall reach a situation
which they are really in no condition to face unless the world they
have been trying to mould…”
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“I am
not speaking about wars, whose risks and consequences have been
transmitted by wise and brilliant people, including many
Americans.”
“I am referring to the food crisis originating in the economic
facts and the climatic changes that are apparently now
irreversible as a consequence of the actions of man, but which,
at any rate, human minds are under the obligation to face in a
hurry.”
“The problems have suddenly taken shape now, through the
phenomena that are being repeated on every continent: heat
waves, forest fires, losses of harvests in Russia, with many
victims; climate changes in China, excessive rainfalls or
droughts, progressive losses of water reserves in the Himalayas
threatening India, China, Pakistan and other countries;
excessive rainfall in Australia that have flooded almost a
million square kilometers; unusually harsh and unseasonable cold
waves in Europe that have considerable impact on agriculture;
droughts in Canada; unusual cold waves there and in the US.”
I also mentioned the unprecedented rains in Colombia, Venezuela
and Brazil.
In that Reflection I informed that “productions of wheat, soy,
corn, rice and other numerous grains and legumes that make up
the food base of the world – whose population today according to
calculations totals almost 6.9 billion inhabitants, now coming
close to the new figure of 7billion, and where more than one
billion are suffering from hunger and malnutrition – are being
seriously affected by climate changes, creating a very serious
problem in the world.”
On Saturday, January 29 the daily Internet news bulletin that I
receive reproduced an article by Lester R. Brown, which was
posted on “Via Organica” Website, dated January 10 and whose
content, in my view, must be widely spread.
The author is the most prestigious and prize-winning US
ecologist, who has been warning about the dangerous effect of
the growing and huge volume of
CO2 being pumped into the atmosphere. I will take only some
paragraphs
from his well-documented article that coherently explain his
viewpoints:
“As the new year begins, the price of wheat is setting an
all-time high…”
“…the world population has nearly doubled since 1970; we are
still adding 80 million people each year. Tonight, there will be
219,000 additional mouths to feed at the dinner table, and many
of them will be greeted with empty plates. Another 219,000 will
join us tomorrow night. At some point, this relentless growth
begins to tax both the skills of farmers and the limits of the
earth's land and water resources.
“The rise in meat, milk, and egg consumption in fast-growing
developing countries has no precedent.
In the United States, which harvested 416 million tons of grain
in 2009, 119 million tons went to ethanol distilleries to
produce fuel for cars. That's enough to feed 350 million people
for a year. The massive U.S. investment in ethanol distilleries
sets the stage for direct competition between cars and people
for the world grain harvest. In Europe, where much of the auto
fleet runs on diesel fuel, there is growing demand for
plant-based diesel oil, principally from rapeseed and palm oil.
This demand for oil-bearing crops is not only reducing the land
available to
produce food crops in Europe, it is also driving the clearing of
rainforests in Indonesia and Malaysia for palm oil plantations.
“…a doubling in the annual growth in world grain consumption
from an average of 21 million tons per year in 1990-2005 to 41
million tons per year in 2005-2010. Most of this huge jump is
attributable to the orgy of investment in ethanol distilleries
in the United States in 2006-2008.”
“While the annual demand growth for grain was doubling, new
constraints were emerging on the supply side, even as
longstanding ones such as soil erosion intensified. An estimated
one third of the world's cropland is losing topsoil faster than
new soil is forming through natural processes—and thus is losing
its inherent productivity. Two huge dust bowls are forming, one
across northwest China, western Mongolia, and central Asia; the
other in central Africa. Each of these dwarfs the U.S. dust bowl
of the 1930s.
“Satellite images show a steady flow of dust storms leaving
these regions, each one typically carrying millions of tons of
precious topsoil.
“Meanwhile aquifer depletion is fast shrinking the amount of
irrigated area in many parts of the world; this relatively
recent phenomenon is driven by the large-scale use of mechanical
pumps to exploit underground water. Today, half the world's
people live in countries where water tables are falling as
overpumping depletes aquifers. Once an aquifer is depleted,
pumping is necessarily reduced to the rate of recharge unless it
is a fossil (nonreplenishable) aquifer, in which case pumping
ends altogether. But sooner or later, falling water tables
translate into rising food prices.
“Irrigated area is shrinking in the Middle East, notably in
Saudi Arabia, Syria, Iraq, and possibly Yemen. In Saudi Arabia,
which was totally dependent on a now-depleted fossil aquifer for
its wheat self-sufficiency, production is in a freefall. From
2007 to 2010, Saudi wheat production fell by more than two
thirds.
“The Arab Middle East is the first geographic region where
spreading water shortages are shrinking the grain harvest. But
the really big water deficits are in India, where the World Bank
numbers indicate that 175 million people are being fed with
grain that is produced by overpumping […]In the United States,
the world's other leading grain producer, irrigated area is
shrinking in key agricultural states such as California and
Texas.
“The rising temperature is also making it more difficult to
expand the world grain harvest fast enough to keep up with the
record pace of demand. Crop ecologists have their own rule of
thumb: For each 1 degree Celsius rise in temperature above the
optimum during the growing season, we can expect a 10 percent
decline in grain yields.
“Another emerging trend that threatens food security is the
melting of mountain glaciers. This is of particular concern in
the Himalayas and on the Tibetan plateau, where the ice melt
from glaciers helps sustain not only the major rivers of Asia
during the dry season, such as the Indus, Ganges, Mekong,
Yangtze, and Yellow rivers, but also the irrigation systems
dependent on these rivers. Without this ice melt, the grain
harvest would drop precipitously and prices would rise
accordingly.
“And finally, over the longer term, melting ice sheets in
Greenland and West Antarctica, combined with thermal expansion
of the oceans, threaten to raise the sea level by up to six feet
during this century. Even a three-foot rise would inundate half
of the riceland in Bangladesh. It would also put under water
much of the Mekong Delta that produces half the rice in Vietnam,
the world's number two rice exporter. Altogether there are some
19 other rice-growing river deltas in Asia where harvests would
be substantially reduced by a rising sea level.
“The unrest of these past few weeks is just the beginning. It is
no longer conflict between heavily armed superpowers, but rather
spreading food shortages and rising food prices—and the
political turmoil this would lead to—that threatens our global
future. Unless governments quickly redefine security and shift
expenditures from military uses to investing in climate change
mitigation, water efficiency, soil conservation, and population
stabilization, the world will in all likelihood be facing a
future with both more climate instability and food price
volatility. If business as
usual continues, food prices will only trend upward.
The current world order was imposed by the United States at the
end of WWII and reserved all the privileges for itself.
Obama has no way to manage the madhouse that they have created.
A few days
ago, the government crumbled in Tunisia, where the United States
had imposed neoliberalism and they were happy for such political
exploit. The term democracy had disappeared from the scene. It
is incredible to see that now, when the exploited people shed
their blood and assault the shops, Washington expresses its
happiness for the government fall. Nobody ignores that the
United States turned Egypt into its main ally in the Arab world.
A large aircraft carrier and a nuclear submarine, escorted by US
and Israeli warships, crossed the Suez Canal towards the Persian
Gulf some months ago, while the international press had no
access to what was going on there. It was the Arab country that
received more war supplies. Millions of Egyptian youths undergo
unemployment and the lack of food caused to the world economy,
and Washington affirms its support of them. Its Machiavellianism
is given by the fact that while it supplied the Egyptian
government with weapons, the USAID provided the opposition with
funds. Will the United States be able to stop the revolutionary
wave that rocks the Third World?
The famous meeting in Davos, which just concluded, became a
Tower of Babel, while the richest European states headed by
Germany, Britain and France only coincided in their disagreement
with the United States.
But there is no need to worry about at all; the US Secretary of
State once
again promised that the United States would help the
reconstruction of Haiti.
Fidel Castro Ruz
Enero 30 de 2011
6 y 23 p.m.
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